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The Great Outdoors Three Brothers Brewing

The Great Outdoors

Tasting notes: Light biscuit, balanced, slight sweetness

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Slide Three Brothers Brewing

Slide

This sessionable scotch ale features the familiar notes of caramelized malts and subtle sweetness that define the style, threaded with complex undertones to create a blanket of rich flavor. Drop a couple cans in the snow for a cold pour that’ll warm your palate and your bones.

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Resolute (Bourbon Barrel Imperial Stout) Three Brothers Brewing

Resolute (Bourbon Barrel Imperial Stout)

Our flagship barrel-aged project; this Russian Imperial Stout was designed from the ground up for a nine-month aging process. Resolute greets you with a thick, chocolaty head followed by an unbelievably complex harmony of vanilla, oak, chocolate, espresso, and a rich malty base that each clamor for your attention.

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Hoptimization IPA Three Brothers Brewing

Hoptimization IPA

What’s a craft brewery to do when all the “typical” IPA hops are gone? Innovate of course, just like craft breweries always have. Hoptimization uses big, bold, bitter hops to get a clean citrusy flavor you’ll love and the bitter bite that you crave. Step away from typical and try something new.

Tasting notes: Aggressively Bitter, Citrusy, Earthy

Pairings: Accentuates spicy food, grilled red meats and fried chicken.

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Homebody Three Brothers Brewing

Homebody

In the quiet cold of winter, this sour brown ale, aged on cherries and vanilla beans, is the only company you’ll need. After all, home is where the tart is.

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Elementary – Robust Porter Three Brothers Brewing

Elementary – Robust Porter

This brewery classic is our study in contradiction. The result is a shining example of a few simple ingredients yielding a deeply complex beer. A rich malty prominence of coffee and caramel delivers a toasty sweetness tied together eloquently by silky notes of dark chocolate. Robust yet refreshing from first sip to the last drop.

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Contortoise Three Brothers Brewing

Contortoise

Contortoise is our twisted take on classic turtle candies.  We started off with the biggest, richest Imperial Nut Brown Ale we could fathom, full bodied and chock full of toasty, nutty malt goodness.  As if that wasn’t enough bold flavor, we used caramel malts and fermented on cocao nibs for an added silky sweetness that captures each element of the playful confection.

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